I suppose it’s time to start writing about the backlog of recipes I’ve already made.
First up:
Spinach and Black Bean Burrito Bowl!
Initial notes: This was really good. I made it on a weeknight and it was quick and super easy. It was really filling, and one helping was enough to fill me up.
The guacamole on top was key to the deliciousness (POST WITHIN A POST: This guacamole is amazing. Orange juice in guacamole is a serious guac game changer), and some Cholula hot sauce sprinkled on was also killer.
Would I make it again: For sure. Aaron requests the next time I use rice, though. He doesn’t love quinoa, which is ridiculous.
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