Peanut Butter Caramel Apple Overnight Oats

Holy. Cow. These are awesome. Tastes like a peanut butter caramel apple.

Here’s the recipe for the overnight oats that used the caramelized apples I made and used in the muffins.

You should have enough apples left to make 2 jars of oats.

• 1/2 cup rolled oats (NOT quick oats!!)
• 1 Tbsp. chia seeds
• 1 pinch of salt
• 3/4 cup of soy milk
• about 1/4 cup of caramelized apples and juicy caramely saucy stuff
• 1 Tbsp. peanut butter

Put everything into a mason jar except the peanut butter.

Drop the peanut butter into the jar in little dabs. Basically, you don’t want one clod of PB in oats, so drop it in in little pieces.

Put the lid on and shake shake shake it up.

Put in the fridge overnight, and BOOM. Breakfast.